CO2 Safety Monitors For Pubs & Breweries

As an owner or manager of a bar, restaurant or fast food outlet, it is up to you to ensure the health and safety of your employees is not compromised as they carry out their daily duties. Drinks dispense gas contains CO2 which is a toxic gas. If you store dispense gas in a confined space such as a closed room or walk in cooler, you must comply with these regulations and complete a risk assessment.